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August 2024

All the buzz in the world of tech startups and venture capital these days is focused on who the "New Silicon Valley" might become. Indeed, leading VCs and founders have been vocal about the idea that Silicon Valley is approaching its peak as the world's tech hub. This month, The Economistpublished an article suggesting that technology innovation is becoming more globally dispersed, clustering into various markets according to industry (e.g. Shenzhen for hardware, Phoenix for transportation). If that is the case, Boulder has certainly begun to establish itself as a spoke on this global, multi-market tech hub. While it may not have

As Boulder's industry, population, and real estate evolve, one thing remains: its rich culinary heritage. According to YourBoulder.com, Boulder has over 115 restaurants, a significant figure given its population of fewer than 110,000. In Boulder, farmer's markets are packed like a picadilly circus and on any night of the week, one can find a farm dinner. Restaurants -- old to new, high-end to street food, dawn to late, whacky to distinctive to old timey -- all manage to find a niche and draw a crowd. If you are thinking of opening a restaurant in Boulder, there is rarely a bad time. Boulder was one of few markets that suffered minimally during the recession of 2008. Your bigger

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